Costa Mesa Menu
Hachi’s Signature Dish
SEA
Daily Fresh Oyster on the Half Shell
1P 3.5 / 6P 19.5 / 12P 38
Let’s get started with our oysters served with our original ponzu sauce. Please ask your server for today’s daily oysters.
Santa Barbara Uni & Beef Sashimi
15.5
Oyster Shooter
5.5
Marinated Octopus & Cucumber
w/Plum sauce
10.5
Sunomono Snow Crab & Cucumber
Vineger, Seaweeds
9.5
Shrimp & Corn Tempura
9.0
Creamy Crab Croquette
9.0
Today’s Assorted Sashimi
Please see daily menu
19.5
FARM
Beef Intestine
PAN FRIED w.spicy miso
8.5
Chicken Dumpling
STEAMED
8.0
Jidori Chicken Wing
FRIED
8.0
Jidori Chicken Karaage
FRIED
8.5
Egg Omlet
8.5
GARDEN
Garlic Edamame
5.0
Potato Salad
6.5
Shishito Pepper & Mushroom
-PAN FRIED-
7.5
Fresh Corn
6.5
Agedashi Tofu
-FRIED- In Tempura Sauce-
6.5
Gobo Chips
Low carbohydrate vegetable chips
7.5
Oshinko Pickles
Japanese pickles assortment
6.5
Sunomono Cucumber
Vineger, Seaweeds
6.5
Natto Beans
Adventure
6.5
Baked Crab Salad
w/ Soy & mayo dressing
9.0
Octopus & Daikon Radish Salad
w/ Ginger dressing
9.5
Seasonal Vegetables Stick
8.5
Kobe Beef “YAKINIKU” Salad
w/ Garlic sesame dressing
9.5
Beef Tongue
17.5
Beef Ribeye
w/ Ponzu sauce
14.5
Pork Cheek
w/ Yuzu sauce
10.5
Black Cod
w/ Saikyo miso
15.5
Whole Squid
12.5
SKEWER
Jidori Chicken Thigh
w/ Green onion
3.5
Jidori Chicken Breast
Wasabi or plum
3.5
Jidori Chicken Meat Ball
3.5
Jidori Chicken Cartilage
3.5
Pressed Salmon Sushi
15.5
Pressed Mackerel Sushi
12.5
PRESSED SUSHI (Oshi-zushi) is a type of sushi which is made by pressing blocks of rice in a special mould to create perfect rectangles of sushi with topping of your choice.
Today’s Kamameshi Rice
Ask
Inaniwa Cold Udon
w/ Dashi dipping broth
10.5
Yakisoba Noodle
10.5
Ochazuke [Plum, Salmon or Wasabi]
Rice in Dashi broth
6.5
Onigiri [Salmon, Spicy Cod or Bonito Flake]
3.0
Today’s Miso Soup
3.5
MOTSU NABE
Motsu Nabe Set
32.0
■ Motsu ■ Tofu ■ Cabbage & Nira Chives
■ Choice of Ramen Noodle or Rice
A Japanese traditional hot pot. “Motsu” (Fresh beef intestine) and secret spices are added to enrich our soup. Enjoy the symphony of flavors; combination of ingredients creates a delicate, melt-in-your-mouth dish.
MISO MOTSU NABE
Miso Motsu Nabe Set
38.0
■ Motsu ■ Tofu & Konjac
■ Cabbage, Nira Chives & Gobo (Burdock)
■ Choice of Ramen Noodle or Rice
“Motsu” (Fresh Beef Intestine) and our original miso blend make the meal. Our miso soup is rich and deep like no other. Enjoy the flavor of all the ingredients blended together.
PORK SHABU SHABU
Tonkotsu Nabe Set
42.0
■ Berkshire Pork Loin & Belly
■ Assorted Vegetables ■ Ramen Noodle
Thinly sliced Berkshire pork loin & belly are served alongside assorted vegetables. Boil the pork in our savory Tonkotsu soup broth. Enjoy by wrapping the pork with the vegetables. With the remaining broth, add the ramen noodles for a filling, wholesome finish.
OMAKASE COURSE
160.0 for 4p / Value of 185.0 / $40 per additional guest
For a group of more than four, we highly recommend our party menu, a collection of our most popular items. A great value!
■ Daily Fresh Oyster on The Half Shell
■ Assorted Sashimi
■ Potato Salad
■ Garlic Edamame
■ BBQ Beef Salad
■ Agedashi Tofu
■ Chicken Dumpling
■ Chicken Wing
■ Yakitori Skewers
■ Beef Meat Ball
■ Prime Ribeye Steak
■ Hot Pot (Motsu Nabe or Pork Shabu Shabu)
■ Dessert
Matcha White Chocolate Mousse
8.5
Honey Crème Brulee Ice Cream
7.5
Pumpkin Zenzai
7.0
Ginger Milk Pudding
6.5
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended.
Costa Mesa
3033 Bristol St. Ste D
Costa Mesa, CA 92626
(657) 231-6566
Costa Mesa
3033 Bristol St. Ste D
Costa Mesa, CA 92626
(657) 231-6566
Costa Mesa Menu
Hachi’s Signature Dish
SEA
Daily Fresh Oyster on the Half Shell
1P 3.5 / 6P 19.5 / 12P 38
Let’s get started with our oysters served with our original ponzu sauce. Please ask your server for today’s daily oysters.
Santa Barbara Uni & Beef Sashimi
15.5
Oyster Shooter
5.5
Marinated Octopus & Cucumber
w/Plum sauce
10.5
Sunomono Snow Crab & Cucumber
Vineger, Seaweeds
9.5
Shrimp & Corn Tempura
9.0
Creamy Crab Croquette
9.0
Today’s Assorted Sashimi
Please see daily menu
19.5
FARM
Beef Intestine
PAN FRIED w.spicy miso
8.5
Chicken Dumpling
STEAMED
8.0
Jidori Chicken Wing
FRIED
8.0
Jidori Chicken Karaage
FRIED
8.5
Egg Omlet
8.5
GARDEN
Garlic Edamame
5.0
Potato Salad
6.5
Shishito Pepper & Mushroom
-PAN FRIED-
7.5
Fresh Corn
6.5
Agedashi Tofu
-FRIED- In Tempura Sauce-
6.5
Gobo Chips
Low carbohydrate vegetable chips
7.5
Oshinko Pickles
Japanese pickles assortment
6.5
Sunomono Cucumber
Vineger, Seaweeds
6.5
Natto Beans
Adventure
6.5
Baked Crab Salad
w/ Soy & mayo dressing
9.0
Octopus & Daikon Radish Salad
w/ Ginger dressing
9.5
Seasonal Vegetables Stick
8.5
Kobe Beef “YAKINIKU” Salad
w/ Garlic sesame dressing
9.5
Beef Tongue
17.5
Beef Ribeye
w/ Ponzu sauce
14.5
Pork Cheek
w/ Yuzu sauce
10.5
Black Cod
w/ Saikyo miso
15.5
Whole Squid
12.5
SKEWER
Jidori Chicken Thigh
w/ Green onion
3.5
Jidori Chicken Breast
Wasabi or plum
3.5
Jidori Chicken Meat Ball
3.5
Jidori Chicken Cartilage
3.5
Pressed Salmon Sushi
15.5
Pressed Mackerel Sushi
12.5
PRESSED SUSHI (Oshi-zushi) is a type of sushi which is made by pressing blocks of rice in a special mould to create perfect rectangles of sushi with topping of your choice.
Today’s Kamameshi Rice
Ask
Inaniwa Cold Udon
w/ Dashi dipping broth
10.5
Yakisoba Noodle
10.5
Ochazuke [Plum, Salmon or Wasabi]
Rice in Dashi broth
6.5
Onigiri [Salmon, Spicy Cod or Bonito Flake]
3.0
Today’s Miso Soup
3.5
MOTSU NABE
Motsu Nabe Set
32.0
■ Motsu ■ Tofu ■ Cabbage & Nira Chives
■ Choice of Ramen Noodle or Rice
A Japanese traditional hot pot. “Motsu” (Fresh beef intestine) and secret spices are added to enrich our soup. Enjoy the symphony of flavors; combination of ingredients creates a delicate, melt-in-your-mouth dish.
MISO MOTSU NABE
Miso Motsu Nabe Set
38.0
■ Motsu ■ Tofu & Konjac
■ Cabbage, Nira Chives & Gobo (Burdock)
■ Choice of Ramen Noodle or Rice
“Motsu” (Fresh Beef Intestine) and our original miso blend make the meal. Our miso soup is rich and deep like no other. Enjoy the flavor of all the ingredients blended together.
PORK SHABU SHABU
Tonkotsu Nabe Set
42.0
■ Berkshire Pork Loin & Belly
■ Assorted Vegetables ■ Ramen Noodle
Thinly sliced Berkshire pork loin & belly are served alongside assorted vegetables. Boil the pork in our savory Tonkotsu soup broth. Enjoy by wrapping the pork with the vegetables. With the remaining broth, add the ramen noodles for a filling, wholesome finish.
OMAKASE COURSE
160.0 for 4p / Value of 185.0 / $40 per additional guest
For a group of more than four, we highly recommend our party menu, a collection of our most popular items. A great value!
■ Daily Fresh Oyster on The Half Shell
■ Assorted Sashimi
■ Potato Salad
■ Garlic Edamame
■ BBQ Beef Salad
■ Agedashi Tofu
■ Chicken Dumpling
■ Chicken Wing
■ Yakitori Skewers
■ Beef Meat Ball
■ Prime Ribeye Steak
■ Hot Pot (Motsu Nabe or Pork Shabu Shabu)
■ Dessert
Matcha White Chocolate Mousse
8.5
Honey Crème Brulee Ice Cream
7.5
Pumpkin Zenzai
7.0
Ginger Milk Pudding
6.5
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended.