Torrance
1880 West Carson St.
Torrance, CA 90501
(310)618-8357
Torrance Menu
Hachi’s Signature Dish
May take some time. Early ordering recommended.
SEA
Daily Fresh Oyster on the Half Shell
Please see daily menu
Let’s get started with our oysters served with our original ponzu sause.
Please ask your server for today’s daily oysters.
Sunomono
Octopus & mozuku seaweed
6.5
Santa Barbara Uni & Beef Sashimi
12.5
Creamy Crab Croquette
8.5
Spicy Mayo Shrimp
9.5
Today’s Fresh Sashimi
Please see daily menu
FARM
Chicken Wing
9.5
Chicken Dumpling
6.5
Duck
ROARSTED
7.5
Jidori Chicken Karaage
FRIED
7.5
Jidori Chicken Nankotsu
FRIED
6.5
Beef Intestin
PAN FRIED w/ Spicy miso sauce
7.5
Jidori Omlet
8.0
GARDEN
Garlic Edamame
4.5
Gobo Chips
Deep fried Japanese burdock chips
6.5
Fried Agedashi Tofu
In tempura sauce
5.5
Potato Salad
6.0
Gobo Coleslaw
Japanese burdock coleslaw
6.0
Oshinko Pickles
Japanese pickles assortment
6.0
Baked Crab Salad
w/ Soy & mayo dressing
10.0
Octopus & Daikon Radish Salad
w/ Ginger dressing
9.5
Kobe Beef”YAKINIKU” Salad
w/ Garlic sesame dressing
8.5
Tuna & Avocado Salad
w/ Wasabi dressing
11.0
Spicy Tofu & Dried Anchovy Salad
w/ Spicy soy sauce
6.5
Beef Tongue
16.5
Beef Ribeye Steak (8oz)
w/ Ponzu sauce
17.5
Seared Beef Outside Skirt
13.5
Jidori Chicken Meat Ball “Tsukune”
3.0
Jidori Chicken Thigh “Negima”
3.5
Lamb
5.5
Pork Cheek
w/ Yuzu sauce
10.5
“Battera” Pressed Mackerel Sushi
w/ shiso leaves, gari ginger and sesame seed.
12.5
PRESSED SUSHI (Oshi – sushi) is a type of sushi made by pressing rice variety of topping into a special mould to create perfect rectangles of sushi.
Today’s miso soup
4.0
Today’s KAMAMESHI rice
ASK
Inaniwa Udon
10.5
Onigiri
Rice ball (Spicy Cod, Salmon, Plum, Bonito)
3.0
Grilled Onigiri
Charcoal grilled rice ball (plain only)
3.5
Grilled Onigiri Ochazuke
(Spicy Cod, Salmon, Plum, Bonito)
7.0
MOTSU NABE
Motsu Nabe Set
17.0 for 1 / 32.0 for 2
■ Motsu ■ Tofu ■ Cabbage & Nira Chives
■ Choice of Ramen Noodle or Rice
A Japanese traditional hot pot. Fresh beef intestine and secret spices are added to enrich our soup. Enjoy the symphony of flavors; combination of ingredients creates a delicate, melt-in-your-mouth dish.
MISO MOTSU NABE
Miso Motsu Nabe Set
20.0 for 1 / 38.0 for 2
■ Motsu ■ Tofu & Konjac
■ Cabbage, Nira Chives & Gobo (Burdock)
■ Choice of Ramen Noodle or Rice
“Motsu”(Fresh Beef Intestine) and our original miso blend make the meal. Our miso soup is rich and deep like no other. Enjoy the flavor of all the ingredients blended together.
PORK SHABU SHABU
Tonkotsu Nabe Set
21.0 for 1 / 40.0 for 2
■ Berkshire Pork Loin & Belly
■ Assorted Vegetables ■ Ramen Noodle
Thinly sliced Berkshire pork loin & belly are served alongside assorted vegetables. Boil the pork in our savory Tonkotsu soup broth. Enjoy by wrapping the pork with the vegetables. With the remaining broth, add the ramen noodles for a filling, wholesome finish.
COURSE
4P for 160.0
■ Fresh Oyster
■ Garlic Edamame
■ Gobo Chips
■ Kobe Beef “YAKINIKU” Salad
■ Today’s Special Sashimi
■ Pork Toro (Grilled pork cheek)
■ “YAKITORI” Skewer
■ Chicken Karaage Chicken Dumpling
■ Pan Fried Beef Outside Skirt Steak
■ Hot Pot (Motsu Nabe or Pork Shabu Shabu +$8)
■ Dessert
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended.
Torrance Menu
Hachi’s Signature Dish
May take some time. Early ordering recommended.
SEA
Daily Fresh Oyster on the Half Shell
Please see daily menu
Let’s get started with our oysters served with our original ponzu sause.
Please ask your server for today’s daily oysters.
Sunomono
Octopus & mozuku seaweed
6.5
Santa Barbara Uni & Beef Sashimi
12.5
Creamy Crab Croquette
8.5
Spicy Mayo Shrimp
9.5
Today’s Fresh Sashimi
Please see daily menu
FARM
Chicken Wing
9.5
Chicken Dumpling
6.5
Duck
ROARSTED
7.5
Jidori Chicken Karaage
FRIED
7.5
Jidori Chicken Nankotsu
FRIED
6.5
Beef Intestin
PAN FRIED w/ Spicy miso sauce
7.5
Jidori Omlet
8.0
GARDEN
Garlic Edamame
4.5
Gobo Chips
Deep fried Japanese burdock chips
6.5
Fried Agedashi Tofu
In tempura sauce
5.5
Potato Salad
6.0
Gobo Coleslaw
Japanese burdock coleslaw
6.0
Oshinko Pickles
Japanese pickles assortment
6.0
Baked Crab Salad
w/ Soy & mayo dressing
10.0
Octopus & Daikon Radish Salad
w/ Ginger dressing
9.5
Kobe Beef”YAKINIKU” Salad
w/ Garlic sesame dressing
8.5
Tuna & Avocado Salad
w/ Wasabi dressing
11.0
Spicy Tofu & Dried Anchovy Salad
w/ Spicy soy sauce
6.5
Beef Tongue
16.5
Beef Ribeye Steak
w/ Ponzu sauce
17.5
Seared Beef Outside Skirt
13.5
Jidori Chicken Meat Ball “Tsukune”
3.0
Jidori Chicken Thigh “Negima”
3.5
Lamb
5.5
Pork Cheek
w/ Yuzu sauce
10.5
“Battera” Pressed Mackerel Sushi
w/ shiso leaves, gari ginger and sesame seed.
12.5
PRESSED SUSHI (Oshi – sushi) is a type of sushi made by pressing rice variety of topping into a special mould to create perfect rectangles of sushi.
Today’s miso soup
4.0
Today’s KAMAMESHI rice
ASK
Inaniwa Udon
10.5
Onigiri
Rice ball (Spicy Cod, Salmon, Plum, Bonito)
3.0
Grilled Onigiri
Charcoal grilled rice ball (plain only)
3.5
Grilled Onigiri Ochazuke
(Spicy Cod, Salmon, Plum, Bonito)
7.0
MOTSU NABE
Motsu Nabe Set
17.0 for 1 / 32.0 for 2
■ Motsu ■ Tofu ■ Cabbage & Nira Chives
■ Choice of Ramen Noodle or Rice
A Japanese traditional hot pot. Fresh beef intestine and secret spices are added to enrich our soup. Enjoy the symphony of flavors; combination of ingredients creates a delicate, melt-in-your-mouth dish.
MISO MOTSU NABE
Miso Motsu Nabe Set
20.0 for 1 / 38.0 for 2
■ Motsu ■ Tofu & Konjac
■ Cabbage, Nira Chives & Gobo (Burdock)
■ Choice of Ramen Noodle or Rice
“Motsu”(Fresh Beef Intestine) and our original miso blend make the meal. Our miso soup is rich and deep like no other. Enjoy the flavor of all the ingredients blended together.
PORK SHABU SHABU
Tonkotsu Nabe Set
21.0 for 1 / 40.0 for 2
■ Berkshire Pork Loin & Belly
■ Assorted Vegetables ■ Ramen Noodle
Thinly sliced Berkshire pork loin & belly are served alongside assorted vegetables. Boil the pork in our savory Tonkotsu soup broth. Enjoy by wrapping the pork with the vegetables. With the remaining broth, add the ramen noodles for a filling, wholesome finish.
COURSE
4P for 160.0
■ Fresh Oyster
■ Garlic Edamame
■ Gobo Chips
■ Kobe Beef “YAKINIKU” Salad
■ Today’s Special Sashimi
■ Pork Toro (Grilled pork cheek)
■ “YAKITORI” Skewer
■ Chicken Karaage Chicken Dumpling
■ Pan Fried Beef Outside Skirt Steak
■ Hot Pot (Motsu Nabe or Pork Shabu Shabu +$8)
■ Dessert
Food Warning: Although we receive the freshest ingredients, please eat the Sashimi and Oysters at your own risk. Consuming raw or undercooked poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Charcoal Grill Menu may take some time. Early ordering recommended.
Torrance
1880 West Carson St.
Torrance, CA 90501
(310)618-8357